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Relationship: 3335
Title
Disruption of the intestinal barrier leads to Celiac disease
Upstream event
Downstream event
Key Event Relationship Overview
AOPs Referencing Relationship
| AOP Name | Adjacency | Weight of Evidence | Quantitative Understanding | Point of Contact | Author Status | OECD Status |
|---|---|---|---|---|---|---|
| Gluten-driven immune activation leading to celiac disease in genetically predisposed individuals | adjacent | Moderate | Antonio Fernandez Dumont (send email) | Under development: Not open for comment. Do not cite | Under Review |
Taxonomic Applicability
| Term | Scientific Term | Evidence | Link |
|---|---|---|---|
| human | Homo sapiens | High | NCBI |
Sex Applicability
| Sex | Evidence |
|---|---|
| Unspecific | High |
Life Stage Applicability
| Term | Evidence |
|---|---|
| All life stages | High |
Key Event Relationship Description
Inflammation in the upper gastrointestinal tract is a hallmark of celiac disease (CD). This inflammation is characterized by a massive infiltration of lymphocytes in both the lamina propria and the epithelial layer of the small intestine (Sollid & Jabri, 2013; Abadie & Jabri, 2014). The density of antigen-presenting cells (APCs), including dendritic cells and macrophages, is significantly increased in the intestinal mucosa of CD patients, facilitating the activation of gluten-specific T cells (Di Niro et al., 2012; Jabri & Sollid, 2009).
T cells specific for gluten peptides are readily detectable in the lamina propria. Upon activation, these T cells produce pro-inflammatory cytokines such as interferon-gamma (IFN-γ), which perpetuate the inflammatory response (Sollid & Jabri, 2013). In addition, B and plasma cells are abundant in the lamina propria and secrete autoantibodies targeting tissue transglutaminase 2 (TG2) and deamidated gluten peptides, which are hallmark features of CD pathogenesis (Di Niro et al., 2012; Schumann et al., 2012).
IL-15, a pro-inflammatory cytokine, is overexpressed in the intestinal epithelium of CD patients, contributing to the activation of intraepithelial lymphocytes (IELs). These IELs acquire cytolytic properties, leading to the destruction of enterocytes and disruption of the epithelial barrier (Abadie & Jabri, 2014; McNab et al., 2015). This process culminates in villous atrophy, characterized by flattening of the intestinal villi, loss of barrier function, and reduced intestinal absorptive surface area (Abadie & Jabri, 2014; Schumann et al., 2012). The resulting epithelial damage contributes to common symptoms such as diarrhea, abdominal pain, malabsorption, failure to thrive in children, and fatigue (Leonard et al., 2017).
The withdrawal of gluten from the diet typically results in the resolution of symptoms and normalization of intestinal morphology. Upon reintroduction of gluten, patients quickly experience a resurgence of symptoms and intestinal damage (Leonard et al., 2017; Sollid & Jabri, 2013). Currently, a lifelong gluten-free diet (GFD) remains the only effective treatment for CD (Leonard et al., 2017; Fasano et al., 2012).
Evidence Collection Strategy
Evidence was collected through a combination of literature searches and expert consultations. Experts contributed by reviewing drafted material asynchronously and participating in online discussions to refine the evidence base. Additionally, they provided key articles relevant to the topic, which served as a foundation for further literature searches in Scopus, PubMed, and Google Scholar. Keywords were tailored to each key event (KE) and key event relationship (KER) to ensure comprehensive coverage of relevant studies. The collected literature was systematically categorized in an Excel spreadsheet based on its relevance to specific KEs and KERs within the AOP. This approach facilitated the organization of data supporting different aspects of the pathway.
Evidence Supporting this KER
Biological Plausibility
The biological plausibility of this KER is well established. Dr. Willem-Karel Dicke first demonstrated in the 1940s that the consumption of gluten is the primary trigger for the symptoms of celiac disease (CD). Gluten ingestion induces inflammation in the small intestine, characterized by lymphocyte infiltration, villous atrophy, and loss of epithelial barrier integrity, all of which are hallmark features of the disease (Sollid & Jabri, 2013; Abadie & Jabri, 2014). The disruption of the intestinal barrier allows gluten peptides to interact with the immune system, triggering an autoimmune response involving T cells and the production of antibodies against tissue transglutaminase (TG2) and gluten peptides (Di Niro et al., 2012; Leonard et al., 2017).
Moreover, IL-15 overexpression in the intestinal epithelium contributes to the activation of cytotoxic intraepithelial lymphocytes (IELs), which directly destroy epithelial cells and exacerbate intestinal damage (Abadie & Jabri, 2014). This sequence of events explains how gluten ingestion disrupts the intestinal barrier, ultimately leading to the pathology of CD.
Empirical Evidence
A large body of empirical evidence supports the link between gluten consumption and the onset of CD symptoms. The therapeutic effect of a gluten-free diet (GFD) is well-documented, with studies showing rapid improvement in clinical symptoms and normalization of intestinal morphology upon gluten withdrawal (Fasano et al., 2012; Leonard et al., 2017). Conversely, the reintroduction of gluten into the diet quickly leads to the recurrence of symptoms, providing strong evidence for the causal role of gluten in disease pathogenesis (Sollid & Jabri, 2013).
Studies have consistently demonstrated that gluten-specific T cells are present in the intestinal mucosa of CD patients, and these cells produce pro-inflammatory cytokines upon gluten exposure (Sollid & Jabri, 2013; Di Niro et al., 2012). Additionally, the observation that antibodies against TG2 and gluten peptides are present in nearly all CD patients further substantiates the role of gluten in driving intestinal barrier dysfunction and subsequent autoimmune responses (Leonard et al., 2017).
Uncertainties and Inconsistencies
Symptoms associated with celiac disease are highly variable. Also, not all patients are equally sensitive to gluten exposure. It is at present unclear what causes these differences. There are:
Variability in Gluten Sensitivity Thresholds: The amount of gluten necessary to trigger symptoms and intestinal damage varies significantly among patients. While some individuals react to minute quantities of gluten, others tolerate small amounts without noticeable symptoms. This variability complicates efforts to establish uniform thresholds for gluten exposure in dietary guidelines (Fasano et al., 2012).
Silent and Potential CD: A subset of patients with CD remains asymptomatic or presents with "silent" disease, where characteristic intestinal damage is evident but symptoms are absent. Additionally, individuals with potential CD exhibit positive serology but lack intestinal damage, raising questions about the progression and triggers of disease activation (Tosco et al., 2011).
Overlap with Non-Celiac Gluten Sensitivity (NCGS): The differentiation between CD and NCGS remains challenging due to overlapping symptoms. NCGS patients report gluten-related symptoms without the autoimmune or histological markers of CD, suggesting additional, poorly understood mechanisms (Uhde et al., 2016). Role of Environmental and Genetic Factors: Although HLA-DQ2/DQ8 is a necessary genetic factor, not all carriers develop CD. Environmental factors, such as infections or gut microbiota alterations, are thought to modulate disease onset but remain incompletely characterized (Abadie & Jabri, 2014).
Known modulating factors
| Modulating Factor (MF) | MF Specification | Effect(s) on the KER | Reference(s) |
|---|---|---|---|
|
Certain infections |
e.g. rotavirus |
may exacerbate celiac disease |
Abadie & Jabri, 2014 |
|
Quantity and frequency of gluten intake |
individuals consuming high amounts of gluten are at increased risk of symptomatic disease and more pronounced intestinal damage |
Fasano et al., 2012 |
|
|
IL-15 in the intestinal epithelium |
overexpression |
exacerbates tissue destruction and modulates the severity of disease progression |
Abadie & Jabri, 2014 |
Quantitative Understanding of the Linkage
Response-response Relationship
Gliadin Dose and Immune Response:
Studies have shown a dose-dependent relationship between gluten exposure and immune activation. Even small amounts of gluten (as low as 10-50 mg/day) can induce detectable mucosal damage and T-cell activation in individuals with CD. Higher doses lead to more severe villous atrophy, increased intraepithelial lymphocyte infiltration, and elevated antibody levels (Fasano et al., 2012).
IL-15 Expression and Cytotoxicity:
Increased levels of IL-15 correlate with enhanced cytotoxic activity of intraepithelial lymphocytes (IELs), promoting epithelial cell death and barrier disruption. Animal models and human biopsy data have confirmed that IL-15 overexpression accelerates epithelial destruction in response to gluten exposure (Abadie & Jabri, 2014).
Time-scale
The exact time-scale of the development of celiac disease is unknown as patients are usually only identified when disease symptoms are manifest. Besides, the progression of CD following intestinal barrier disruption varies depending on individual factors:
Acute Response: In gluten challenge studies, symptoms can appear within hours to days of gluten reintroduction. This aligns with the rapid activation of gluten-specific T cells and the early release of pro-inflammatory cytokines.
Histological Changes: Structural changes, such as villous atrophy and crypt hyperplasia, typically develop within weeks of continuous gluten exposure, as observed in longitudinal biopsy studies of gluten reintroduction in CD patients (Tosco et al., 2011).
Recovery Timeline: Following the initiation of a gluten-free diet (GFD), most individuals show significant symptom improvement within weeks. However, full histological recovery of the intestinal mucosa may take months to years, especially in adults (Fasano et al., 2012).
Known Feedforward/Feedback loops influencing this KER
Not known
Domain of Applicability
Celiac disease is a human-specific condition linked to HLA-DQ2/DQ8, so most studies have been conducted in humans
References
- Abadie V, Jabri B. IL-15: a central regulator of celiac disease immunopathology. Immunol Rev. 2014 Jul;260(1):221-34.
- Di Niro R, Mesin L, Zheng NY, et al. High abundance of plasma cells secreting transglutaminase 2-specific IgA autoantibodies with limited somatic hypermutation in celiac disease intestinal lesions. Nat Med. 2012 Mar;18(3):441-5.
- Fasano A, Catassi C. Clinical practice. Celiac disease. N Engl J Med. 2012 Dec 20;367(25):2419-26.
- Jabri B, Sollid LM. Tissue-mediated control of immunopathology in coeliac disease. Nat Rev Immunol. 2009 Dec;9(12):858-70.
- Leonard MM, Sapone A, Catassi C, Fasano A. Celiac Disease and Nonceliac Gluten Sensitivity: A Review. JAMA. 2017 Aug 15;318(7):647-656.
- McNab F, Mayer-Barber K, Sher A, et al. Type I interferons in infectious disease. Nat Rev Immunol. 2015 Feb;15(2):87-103.
- Schumann M, Kamel S, Pahlitzsch ML, et al. Defective tight junctions in refractory celiac disease. Ann N Y Acad Sci. 2012 Jul;1258:43-51.
- Sollid LM, Jabri B. Triggers and drivers of autoimmunity: lessons from coeliac disease. Nat Rev Immunol. 2013 Apr;13(4):294-302.
- Tosco A, Salvati VM, Auricchio R, et al. Natural history of potential celiac disease in children. Clin Gastroenterol Hepatol. 2011 Apr;9(4):320-5.
- Uhde M, Ajamian M, Caio G, et al. Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease. Gut. 2016 Dec;65(12):1930-1937.